Ingredients:

• 8 Nourishables baked crackers – you can choose anyone you like.

We recommend –

Methi Jowar, Jeera Amaranth and Spinach Pepper Bajra

for this recipe but honestly it works just as well with any other;

• a half boiled potato cut into small pieces,
• half an onion-  finely chopped,
• green chutney,
• sweet tamarind chutney,
• chopped fresh coriander for garnishing,
• 2 tbsp beaten yoghurt ‘with chaat masala’.

Method:

Place 6 crackers on a plate.

Mix the chopped onion and potato together.

Put a little bit on each cracker.

Add to it, green chutney (as per taste).

Top with beaten yoghurt and chaat  masala.

Put a drop of sweet tamarind chutney on each cracker.

Garnish with chopped coriander and the remaining 2 crushed crackers.

Enjoy!