In a bowl, combine the hung curd, grated garlic, Italian dressing, sugar, white pepper powder and salt.
Mix in the spring onion.
Mix it well gently and keep in the fridge to chill.
Do try this with-Onion Brown rice, Jeera Amaranth,Brown Rice Chakli.
Chop the eggs into pieces.
Mix well the mayonnaise, mustard powder, salt and pepper with the eggs. Mix well and make a paste.
Pipe on to the cracker and serve.
Do try this with –Spinach Pepper Bajra, Herb Wheat,Olive Buckwheat!
We recommend –
Methi Jowar, Jeera Amaranth and Spinach Pepper Bajra
for this recipe but honestly it works just as well with any other;
Place 6 crackers on a plate.
Mix the chopped onion and potato together.
Put a little bit on each cracker.
Add to it, green chutney (as per taste).
Top with beaten yoghurt and chaat masala.
Put a drop of sweet tamarind chutney on each cracker.
Garnish with chopped coriander and the remaining 2 crushed crackers.
Enjoy!