Ingredients:
- 1 Cup hung curd,
- 1 Teaspoon Italian Dressing,
- 4-5 Garlic cloves grated fine,
- ¼ teaspoon white pepper powder,
- 1 cup spring onion leaves finely chopped,
- salt to taste
Method:
In a bowl, combine the hung curd, grated garlic, Italian dressing, sugar, white pepper powder and salt.
Mix in the spring onion.
Mix it well gently and keep in the fridge to chill.
Do try this with-Onion Brown rice, Jeera Amaranth,Brown Rice Chakli.
