Ingredients:
- 1 stick celery,
- 2 garlic cloves,
- 2 teaspoons white vinegar,
- 1 cup hung curd,
- salt and pepper to taste,
- ¼ teaspoon mixed herbs.
Method:
Mix all the above ingredients together.
Serve the dip cold with Nourishables of your choice.
We’ve tried it with –
Onion Brown Rice, Herb Wheat, Ajwain Corn, Olive Buckwheat.
Do tell us which flavours you think it tastes best with.
